Nutrition and Dietetics

As the importance of nutrition is more widely recognized for human health and the treatment of diseases; dietitians are considered and will continue to be one of the most needed health professionals Both in today and future. 

Nutrition and Dietetics Program aims to train dietitians who are global citizens and who internalize universal values, who can meet the needs of their country and successfully carry out their profession in order to protect and improve people's health and increase their quality of life.

Our curriculum is based on the most up-to-date technology and instructional approaches and scientific methods. The first grade of our education and training program includes basic sciences, medicine, and nutrition sciences. In the second grade, the lessons are designed to allow students to have hands-on practice and experience. Our students can plan and conduct scientific projects with competent faculty members and interdisciplinary educational programs. Our Nutrition and Dietetics Program is designed according to international standards of practice and our graduates are qualified to be employed in treatment facilities, companies which offer food services, social health services, weight control centers, food industry, research centers, and educational institutions as 

Clinical Dietitians

Polyclinic Dietitians

Administrative Dietitians

Social Health Dietitians

Consultant Dietitians

Trainer Dietitians

Research Dietitians